DETAIL BUKU
  • Tourism in words : vocabulary and english for hospitality industry

    Tourism in words : vocabulary and english for hospitality industry

    • Sri Barustyawati
    • Graha Ilmu
    • 2014
    • 978-602-262-388-5
    Sinopsis

    This book is designed to build and enrich teh readers' vocabulary and language knowledge in hospitality industry. In general, the book is divided into three parts. The first part deals with strategies in building vocubulary in general. The second part contains the vocabulary in tourism area. The lessons in this part are broken down into smaller fields such as holiday types and trends, travel, airport and immigration, at the hotel and restaurant. The materials and exercise in each lesson are designed to get the readers familiar with the basic glossary of terms in the fields, how they are used in contexts, as well as providing experience to know and use an electronic or online dictionary. Last but not least, the third part focuses on procedures in handling guests at the hotel especially the language function and expressions used at the reservation, reception, and telephone operator. In short, the topic in this book will greatly improve the readers' vocabulary building and language skills to help them perform better either in the classrooms (in courses in higher levels), at work particularly when they have on the job training program, and in the community.

    Kata Kunci
    Tersedia di Perpustakaan Kampus:
    • Kaliabang, Yogyakarta, Cengkareng
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Kode Buku : 206032
Kode Klasifikasi : 428
Judul Buku : Tourism in words : vocabulary and english for hospitality industry
Edisi : -
Penulis : Sri Barustyawati
Penerbit : Graha Ilmu
Bahasa : Inggris
Tahun : 2014
ISBN : 978-602-262-388-5
Tajuk Subjek : Bahasa Inggris
Deskripsi : ix, 83 hlm. : ill. ; 26 cm
Eksemplar : 5
Stok : 5
Petugas : Nunung Dwi Aminawati
This book is designed to build and enrich teh readers' vocabulary and language knowledge in hospitality industry. In general, the book is divided into three parts. The first part deals with strategies in building vocubulary in general. The second part contains the vocabulary in tourism area. The lessons in this part are broken down into smaller fields such as holiday types and trends, travel, airport and immigration, at the hotel and restaurant. The materials and exercise in each lesson are designed to get the readers familiar with the basic glossary of terms in the fields, how they are used in contexts, as well as providing experience to know and use an electronic or online dictionary. Last but not least, the third part focuses on procedures in handling guests at the hotel especially the language function and expressions used at the reservation, reception, and telephone operator. In short, the topic in this book will greatly improve the readers' vocabulary building and language skills to help them perform better either in the classrooms (in courses in higher levels), at work particularly when they have on the job training program, and in the community.
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